A great way to learn something about a place you are visiting is exploring the local cuisine<\/strong>, since it is the result of the economic and cultural evolution of its community<\/strong>.<\/p>\n This is true also for the local products of the Amalfi Coast<\/a>, which are exceptionally good!<\/p>\n Whether you want to try them at the restaurant or take them home as a souvenir, here is a list of those you cannot miss.<\/p>\n Our list must start with the fish<\/strong>. After all, the towns along the Amalfi coast overlook a sea as beautiful as it is rich in fish.<\/p>\n Among the local products we should mention:<\/p>\nWHICH ARE THE BEST LOCAL PRODUCTS OF THE AMALFI COAST?<\/h2>\n
1) Fish and Colatura di Alici from Cetara<\/h3>\n
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\nIt is a fish that lives in the depths of the Tyrrhenian Sea. It is very tasty<\/strong> since it eats shrimp and shellfish;<\/li>\n
\nThe fishermen of the town of Praiano are specialized in fishing for these shellfish, which they then cook together with potatoes, oil and garlic<\/strong>;<\/li>\n
\nAnchovies are good, but Colatura di Alici<\/strong> is better! Colatura di Alici is a sauce based on fermented anchovies, and it is excellent for flavoring pasta, salads and other dishes.<\/li>\n<\/ul>\n