Scialatielli: A Dish that Tells the Story of the Amalfi Coast
When thinking about the Amalfi Coast, the mind immediately conjures up images of stunning landscapes, colorful villages perched on cliffs, and the exceptional flavors of Italian cuisine. From pizza to gelato, desserts, cheese, wines, and pasta, there’s an abundance of culinary treasures to savor. Among them, one of the most iconic symbols of Amalfi cuisine is undoubtedly scialatielli.
What are Scialatielli?
Scialatielli are a type of fresh pasta with a wide, flat shape, similar to thick tagliatelle. They originated from the region’s rural traditions, where resourceful cooks relied on simple, local ingredients to create hearty dishes. The name derives from the Neapolitan verb scialare, meaning “to enjoy,” reflecting the delight of indulging in this special pasta.
Traditionally, scialatielli are served with a rich seafood sauce made with the freshest catch of the day, such as mussels, clams, shrimp, and cuttlefish. This is combined with cherry tomatoes, garlic, parsley, and a drizzle of extra virgin olive oil to create a dish bursting with bold, vibrant flavors. The sweetness of the tomatoes and the delicate brininess of the seafood perfectly complement the tender, rustic texture of the pasta.
In addition to the classic seafood pairing, scialatielli can be prepared in many other delicious variations, such as with eggplants or porcini mushrooms, making it a versatile dish that appeals to a variety of palates.
To fully appreciate the flavors of scialatielli, pair them with a glass of local white wine. A crisp Fiano di Avellino or a fragrant Greco di Tufo will enhance the dish’s aromatic profile and complete your dining experience.
Where to Taste This Pasta Dish?
Across every village along the Amalfi Coast, you’ll find trattorias and restaurants serving this iconic dish. For the best experience, ask locals for recommendations on where to enjoy a plate of scialatielli while admiring the breathtaking coastal views. Dining on scialatielli in such a setting will leave you with unforgettable memories of the Amalfi Coast.
More than just a plate of pasta, scialatielli are a symbol of the region’s history and culture, cherished by the locals who are proud to share their culinary heritage with visitors.
Dry Scialatielli: A Taste of the Amalfi Coast to Take Home
Looking for a souvenir that embodies the flavors of the Amalfi Coast? Choose dry scialatielli! Many local artisanal pasta makers produce high-quality dry scialatielli, allowing you to recreate this traditional dish at home.
Dry scialatielli have a long shelf life and are easy to prepare. In just a few minutes of cooking, you can enjoy them as though they were freshly made in a coastal restaurant. A package of dry scialatielli also makes a thoughtful gift for friends and family who love Italian cuisine.
When purchasing dry scialatielli, opt for those made from high-quality durum wheat semolina and produced by artisanal pasta makers using traditional methods. They are available in various package sizes, so you can choose one that suits your needs.
Once at home, store them in a cool, dry place away from heat and humidity. After opening the package, it’s best to consume them within a few months to ensure optimal flavor. For a simple yet authentic preparation, toss cooked pasta with olive oil, garlic, cherry tomatoes, and fresh herbs for a taste of the Amalfi Coast in your own kitchen.
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