Everything you need to know about buffalo mozzarella
Mozzarella di bufala, or buffalo mozzarella, is one of the most typical products you can buy home from a holiday on the Amalfi Coast. This creamy, fresh, delicious cheese will definitely conquer you with its unique flavor.
Let’s find out more!
What is buffalo mozzarella?
Mozzarella di bufala is a buffalo milk fresh cheese originating from the Campania region, in southern Italy. The buffalo mozzarella we know today was first made in the 18th century, but its origins are much older. In fact, the first records of buffalo in Campania date back to the 12th century!
Nowadays, it is produced all over Italy, but the best one is still made in the Campania region, in the area around the city of Naples. This is because the buffalo thrive in the humid climate and lush pastures of this area.
How is it made?
The traditional way to make buffalo mozzarella is still used today. Fresh buffalo milk is firstly brought to a boil and then mixed with rennet, which makes the milk coagulate. Once the curd has formed, it is separated from the whey. Then, the it is left to mature in the whey for about 5 hours, after which it is reduced into strips spun in water at 95 ° C. The pieces are left in cold drinking water and in brine for variable times. Once packaged, the mozzarella is preserved in the preserving liquid.
If you’re looking for a truly authentic experience, we recommend buying buffalo mozzarella direct from a buffalo farm on the Amalfi Coast. You can find many of these farms in the Sorrento and Massa Lubrense areas.
Characteristics of buffalo mozzarella
It looks like a white and compact disc with a soft, elastic texture. When you cut it, the mozzarella should have a creamy inside and release a milky liquid. The flavor is delicate but at the same time intensely buffalo-y. It is slightly sweeter than cow’s milk mozzarella, it is also more flavorful and has lower acidity.
How to enjoy it
There are many ways to enjoy buffalo mozzarella. The most classic is certainly the Caprese salad, which is made with slices of mozzarella, sliced tomatoes, basil leaves and olive oil. But it also goes well with other ingredients, such as ham, rocket, or even fruit. Of course, it is one of the ingredients for pizza!
In any case, it is best enjoyed fresh, so be sure to consume it within a few days of buying it. And whatever way you choose to enjoy it, we guarantee you’ll love it!
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